How to make Tofu Rice with Eggs
It's soft tofu egg rice.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • Tofu
    1/2piece
  • Carrot
    1/4ea
  • Broccoli
    1/4piece
  • Shiitake mushroom
    3ea
  • Soy sauce
    1TS
  • egg
    1ea
  • Milk
    2TS
  • anchovy broth
    1/4cup
  • Salt
    little
Cooking Steps
STEP 1/7
Stir-fry minced carrots and broccoli in a heated pan.
STEP 2/7
When the carrots are half cooked, add chopped shiitake mushrooms and stir-fry them together.
STEP 3/7
Turn off the heat of the vegetables for a while and add eggs, milk, anchovy stock, and salt to make egg water.
STEP 4/7
Cut tofu into 1cm pieces and place it on top of vegetables.
STEP 5/7
Pour in egg water.
STEP 6/7
Cover and cook over low heat for about 3 minutes.
STEP 7/7
After 3 minutes, season with soy sauce and mix lightly to finish.
You can add a little water if you think it will burn when you stir-fry vegetables.
Cooking review
5.00
score
  • 334*****
    score
    It's good! They're eating well
    2021-05-11 12:29
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