Bacon Tuna Cream Pasta Recipe
Here is the recipe for sweet and salty bacon tuna cream pasta.
4 serving
Within 30 minutes
요린남
Ingredients
  • If it's spaghetti
    suitably
  • Bacon
    110g
  • onion
    1/4ea
  • leek
    7cm
  • Tuna
    1can
  • whipped cream
    500ml
  • Sesame oil
    2T
  • Sugar
    2T
  • Salt
    1T
  • lemon juice
    2T
  • Oyster sauce
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/7
Boil spaghetti noodles in boiling water for 10 minutes.
STEP 2/7
Stir-fry bacon and tuna in wok for 3 minutes.
STEP 3/7
Slice green onions and onions and stir-fry for 5 minutes with a little oyster sauce.
STEP 4/7
Put the spaghetti noodles that have been boiled for 10 minutes in a strainer tray and wash them with cold water.
STEP 5/7
After putting spaghetti noodles in wok, stir-fry sugar, salt, and sesame oil for 3 minutes.
STEP 6/7
Pour the whipped cream and boil it for 4 minutes
Lastly, add lemon juice and turn off the heat.
STEP 7/7
Now put it on a plate, sprinkle Parmesan cheese powder, and eat it.
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