STEP 1/15
Chop Cheongyang red pepper and green onion
STEP 2/15
I made raw garlic into minced garlic.
STEP 3/15
Put minced garlic, red pepper, and green onion in a bowl and add 2 tablespoons of red pepper powder and dark soy sauce, respectively
STEP 4/15
Add a spoonful of salted shrimp, please.
STEP 5/15
Add a teaspoon of sugar and cooking wine
STEP 6/15
Add 200 ml water (one paper cup) and mix well
STEP 7/15
Add a spoonful of buldak sauce and mix well.
STEP 8/15
Cut the onions into small pieces and prepare them
STEP 9/15
Cut tofu into less than 1cm pieces
STEP 10/15
Grease a frying pan and lightly grill the chopped tofu.
Turn it upside down when it's golden
STEP 11/15
If tofu is golden brown, sprinkle sliced onions over tofu.
STEP 12/15
Next, pour all the sauce for braised tofu
STEP 13/15
Cover and simmer slightly so that the seasoning is evenly cut on the tofu.
STEP 14/15
Delicious braised tofu is done.
STEP 15/15
It's very delicious to have a slightly spicy taste in your mouth.
When you first bake tofu, wait until the surface is golden brown.
It's okay to bake with the lid on, but if you don't have the lid, the bottom of the tofu can burn.
It tastes even better if you lift it slightly so that it doesn't stick to the frying pan.