Malatang + Rice Noodles. Making Mala Seafood Rice Noodles
Let me introduce you to the addictive seafood mala rice noodle recipe with excellent flavor.
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • Haotsumarasauce
    90g
  • Water
    500ml
  • Rice noodles
    80g
  • Bok choy
    1ea
  • Mussels
    10ea
  • crab
    4ea
  • Webfoot octopus
    2ea
  • onion
    40g
  • leek
    10g
  • Garlic
    3ea
  • Vietnamese pepper
    5ea
  • Master
Video
Cooking Steps
STEP 1/7
Cut the garlic into pieces,
Cut onions and carrots into bite-size pieces.
STEP 2/7
Cut bok choy in half length
Please prepare a big one~
If you like vegetables like cabbage or bean sprouts
Please add some more
STEP 3/7
Put some oil in the pot
First, stir-fry garlic and onions.
When the onion becomes transparent
Add carrots and stir-fry.
STEP 4/7
When the vegetables are fried to a certain extent
Add seafood and stir-fry together.
STEP 5/7
When the seafood is fried to a certain extent
Add water and boil it
When it starts to boil
Add the mala sauce and bring to a boil again.
STEP 6/7
I'll put the soaking rice noodles
After adding bok choy
When the seafood is cooked, put it in a bowl.
STEP 7/7
Depending on your preference, add coriander and bean sprouts
It tastes even better if you put it in.
I always worry about making broth for rice noodles, As long as there's hot water mala sauce, you don't have to make broth You can make delicious rice noodles easily and quickly^^
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