A bowl of cold noodles. "Cold noodles."
It is made using cold noodle broth that can be easily purchased in the market. How about a simple but refreshing cold noodle with nutrition in mind!
2 serving
Within 15 minutes
beate
Ingredients
  • small noodles
    250g
  • Broth
    2~3pack
  • Kimchi
    50g
  • Tofu
    60g
  • sesame salt
    1ts
Cooking Steps
STEP 1/6
Boil the noodles, rinse them in cold water, and drain them.
STEP 2/6
Squeeze the soup and chop it into a big bowl
STEP 3/6
Put tofu and sesame salt in kimchi.
STEP 4/6
Mash tofu and mix it with kimchi.
STEP 5/6
Put noodles in a bowl and put mixed kimchi and tofu on top.
STEP 6/6
Pour in the broth.
You can use the naengmyeon broth as it is, but if you put it in the freezer about 2 hours ago and make a little thin ice You can eat it cooler and more deliciously. *It's about 3 servings for people who eat less and 2 servings for people who eat more You can adjust the amount of noodles little by little. *It's better to prepare the cold noodle broth according to the number of people.
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