Making Korean beef tenderloin with rice
I make rice topped with Korean beef tenderloin
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Relax
    150g
  • Salt
    1little
  • ground pepper
    1little
  • olive oil
    little
  • Butter
    1piece
  • crushed garlic
    1T
  • an oyster mushroom
    1pack
  • Young squash
    1/4ea
  • onion
    1/2ea
  • Water
    1/3cup
  • Soy sauce
    1.5T
  • plum extract
    1T
  • ginger extract
    1T
  • brown rice
    1T
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/9
Put salt and pepper on the tenderloin
I coated it with olive oil
STEP 2/9
I'll make the sauce first
Stir-fry garlic in butter first
I'm using medium-low heat
When the garlic is fried
Stir-fry sliced onions
The onion shape is small, so it's kind of gross, right?
Yes, yes
a budding onion
I sliced it and kept it frozen
The shape is young
STEP 3/9
Stir-fry it
It naturally got hydrated
STEP 4/9
Stir-fry oyster mushroom and zucchini
STEP 5/9
I'll pour water
When it boils
Add soy sauce, plum extract, ginger extract and brown rice powder
I try to season it
STEP 6/9
You can skip brown rice powder
You can adjust the concentration with starch
Sesame oil, tap
Let's wrap this up
STEP 7/9
While making the sauce
Grill meat on a different fire
(Sighing)
I cook it on high heat to make a sound
STEP 8/9
Scissors to make it easier to eat..
STEP 9/9
Put it in a bowl
I'll put the grilled tenderloin in it's
If you put the sauce on top of the rice
Rice with tenderloin is done
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