That's cheating! Spicy soup tteokbokki without broth with magic
It is a fantastic tteokbokki recipe that combines the taste of tteokbokki soup that I bought in front of my school when I was young, soft flour rice cake, chewy rice cake, and savory cheese rice cake. You can eat it while boiling slowly because you don't put in noodles, and you can enjoy the original taste of tteokbokki only with the taste of rice cakes and fish cakes. Especially, the taste of the soup is excellent with magic powder.^^
2 serving
Within 30 minutes
hiisu
Ingredients
  • Wheat
    100g
  • Rice
    100g
  • Cheese
    100g
  • square fish cake
    4piece
  • Cabbage
    2piece
  • leek
    1/2ea
  • egg
    2ea
  • Sea tangle
    1piece
  • Salt
    1/2TS
  • red pepper paste
    2TS
  • Sugar
    1TS
  • Ramen powder
    1/2TS
  • thick soy sauce
    1TS
  • Water
    600g
Cooking Steps
STEP 1/12
Cut 80g of cabbage into big pieces. 80g is about two cabbage leaves.
STEP 2/12
Slice 1/2 green onion diagonally. I put green and white parts of green onions evenly.
STEP 3/12
Cut the thin square fish cake into 2 shapes. (Interestingly, the taste changes depending on the shape of the chop.)
STEP 4/12
I prepared 3 types of tteokbokki rice cakes. Rice cake is chewy, wheat cake is soft, and cheese rice cake has a savory taste, so it is fun to choose and eat.
STEP 5/12
Soak the three types of rice cakes in cold water for about 5 minutes and prepare them soft.
STEP 6/12
Add 1/2 tablespoon of salt to water and boil 2 eggs for 10 minutes when the water boils.
STEP 7/12
Put 2 tablespoons of red pepper paste, 1 tablespoon of sugar, and 1 tablespoon of dark soy sauce in a concave pan and add half a tablespoon of magic powder ramen powder. (Ramen soup doesn't matter if it's spicy.)
STEP 8/12
Add 600ml of water and add 1 piece of kelp and boil it together. (Do not remove the kelp in the middle.)
STEP 9/12
When the soup boils, add cabbage and rice cake and boil it.
STEP 10/12
When the rice cake is cooked to a certain extent, add the sliced fish cake.
STEP 11/12
When the soup boils and the fish cake is soft, add green onions.
STEP 12/12
Lastly, peel the boiled egg and put it in.
- Without chili powder, it tastes much softer and closer to the taste of childhood. -You have to use the thinnest fish cake possible to season fish cake well, so it's soft and delicious. Red pepper paste determines the taste of tteokbokki. If tteokbokki tastes bad, you should change the red pepper paste. After changing the red pepper paste brand, tteokbokki became much more delicious. - You can use any ramen soup regardless of the type. Use the ramen powder you've collected.
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