Ulreungdo chwinamul bujigae / bujigae geotjeori
Boogie sprouts are rich in water-soluble vitamins A and C, so if you leave them in the water for a long time, the vitamins will be released. Therefore, rather than cooking in water for a long time, it is better to wash it clean, eat it raw, or blanch it slightly in boiling water and eat it as a vegetable. Watch from 01:36 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Chwinamul
    70g
  • onion
    1/4ea
  • crushed garlic
    1ts
  • fish sauce
    1Ts
  • Sugar
    1Ts
  • Red pepper powder
    3Ts
  • Vinegar
    2Ts
  • Sesame oil
    1Ts
  • plum extract
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare the bunny.
STEP 2/4
Shred the onion.
STEP 3/4
Make seasoning by adding minced garlic, fish sauce, sugar, red pepper powder, vinegar, sesame oil, and plum juice.
STEP 4/4
Mix the prepared ingredients in the sauce.
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