How to make Rose Tteokbokki without fail. It's so good!
I made carbonara tteokbokki last time, I made rose tteokbokki today. Why did you make carbonara tteokbokki even though you made it last time? Is it because I think I need to use the frozen tteokbokki rice cake in the freezer quickly? Or is it just because I want to eat tteokbokki? No matter what they do, no matter what they do We can just make it and eat it. Since I made carbonara tteokbokki last time, today is rose tteokbokki! Then I'll tell you how to make rose tteokbokki right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Tteokbokki and rice cake
    300g
  • tomato sauce
    1cup
  • whipped cream
    1cup
  • Milk
    1/2cup
  • Vienna sausage
    10ea
  • Bacon
    3ea
  • Garlic
    3ea
  • onion
    1/4ea
  • Parmesan cheese powder
    1T
  • Red pepper powder
    2T
  • Oligosaccharide
    1T
  • Curry
    1/2T
  • parsley powder
    1little
  • Cooking oil
    2T
Video
Cooking Steps
STEP 1/11
Soak the tteokbokki in water for 20 minutes
STEP 2/11
Drain on a sieve.
STEP 3/11
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 4/11
Prepare onions by slicing them at 0.5cm intervals.
STEP 5/11
The Vienna sausage cuts about three times.
STEP 6/11
Prepare bacon by cutting it 3cm apart.
STEP 7/11
Put 2T of cooking oil in a preheated pan and stir-fry garlic and onions.
STEP 8/11
Stir-fry Vienna sausage and bacon when garlic and onion smell comes up.
STEP 9/11
When the Vienna sausage and bacon are cooked properly, add 1 cup tomato sauce, 1 cup whipped cream, 1/2 cup milk, and 1T of Parmesan cheese powder and bring to a boil.
STEP 10/11
When the sauce starts to boil, add tteokbokki rice cake, red pepper powder 2T, curry powder 1/2T, and oligosaccharide 1T, and bring to a boil.
STEP 11/11
When the tteokbokki rice cake is cooked properly, sprinkle 1 pinch of parsley powder as a finish to complete the ros tteokbokki.
I used tomato sauce, whipped cream, and milk, but you can also make it using commercial rose sauce. I put bacon and Vienna sausage, but it's delicious even with shrimp. I had shrimp at home, but I didn't put it in. I thought I might use shrimp next time, so I saved it.
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