Lemon sour cream cookie
It's a cookie that I made because there was left. It's a sweet and fluffy cookie with lemon in it. If you just grill it, it's crispy and moist, so you can eat a few while sitting down. It's not that hard to make cookies. If you have some sour cream left, try making it with lemon..Lemon cookie with sour cream! Let's make it
3 serving
Within 30 minutes
초록바람N
Ingredients
  • Sour cream
    60g
  • Soft flour
    70g
  • baking soda
    1/4ts
  • Salt
    1little
  • Butter
    40g
  • Sugar
    45g
  • lemon zest
    1ea
  • Vanilla Extrack
    1/2ts
  • Lemon
    1/4ts
  • lemon juice
    1ts
Cooking Steps
STEP 1/6
Place at room temperature and gently dissolve the soft butter, add sugar and salt and mix thoroughly.
STEP 2/6
Add lemon juice, lemon extract and vanilla extract to this and mix well. You can skip juice and lemon extract
STEP 3/6
Add lemon zest and sour cream and mix well.
STEP 4/6
Sift baking soda and flour and mix with a spatula.
STEP 5/6
The finished dough is..
STEP 6/6
Scoop it up and pan it.Bake in an oven preheated to 175 degrees for 12 to 14 minutes until the edges are golden. Leave the finished cookie in a pan for about 5 minutes, transfer to a cooling net, and let it cool completely.
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