Making a delicious and easy bibim-guksu noodles
When it gets really hot, you eat a lot of bibim-guksu I'll upload the recipe. Look closely at the sesame blog https://blog.naver.com/yejin1108/221195677848
2 serving
Within 10 minutes
깨쟁이마켓
Ingredients
  • small noodles
    2serving
  • Kimchi
    4spoon
  • onion
    1/2ea
  • Sesame leaf
    4piece
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
  • plum extract
    2T
  • Vinegar
    2T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
Cut kimchi into bite-size pieces.
(If it's sour kimchi, season it with sugar 1.)
STEP 2/7
[Bibim-guksu sauce]
Red pepper paste 1. Soy sauce 1. Red pepper powder 1. Sugar 1
Plum extract 2. vinegar 2. oligosaccharide 1
Sesame oil 1
STEP 3/7
Mix the sauce evenly^^
STEP 4/7
Boil the noodles for 3 minutes.
Of course, put the noodles when the water boils.
STEP 5/7
Rinse it with cold water several times
STEP 6/7
prepared marinade (onion).Sesame leaves)
If you have any other vegetables, please add them together^^
Cucumber and carrots are good, too~~
STEP 7/7
I'm going to make the noodles
He eats it deliciously^^
- Sugar to your liking.Adjust the vinegar^^ - It doesn't matter if you don't have onions or perilla leaves.
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