Making fresh coleslaw/cabbage salad
Cool coleslaw that brings your appetite to life
4 serving
Within 15 minutes
수필집밥
Ingredients
  • Cabbage
    1/4pack
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Mayonnaise
    3TS
  • Sugar
    3TS
  • Vinegar
    2TS
  • ground pepper
Cooking Steps
STEP 1/10
Chop the cabbage as thin as possible.
STEP 2/10
Slice the carrots thinly, too.
STEP 3/10
Chop the onion into small pieces.
STEP 4/10
Add 1 tbsp salt to shredded cabbage and carrots and pickle. I cut it thin, so I'll be out of breath if I leave it in a little bit.
STEP 5/10
It's the state of pickled cabbage and carrots. If the carrot bends well, you can stop roasting.
STEP 6/10
Wrap it with a kitchen towel or cloth and squeeze the water as much as possible.
STEP 7/10
Put cabbage and carrots in a bowl.
STEP 8/10
I'll add onions, too.
STEP 9/10
Add all the sauce ingredients and mix. Sprinkle pepper to taste.
STEP 10/10
After tasting it, add a little more mayonnaise, and if it's not sweet enough, add sugar. It tastes better if you put it in the refrigerator and eat it cold^^
Mature it in the refrigerator for at least 2 hours and eat it!
Cooking review
4.96
score
  • 837*****
    score
    Thank you
    2025-02-24 16:33
  • 765*****
    score
    It's being aged because it's made to eat at the target. It's refreshing because I added vinegar. Thank you for the food.
    2024-11-05 14:14
  • 601*****
    score
    LOL It's so delicious that I can't help but laugh. I put corn corn and half a spoonful of sugar with honey, and my child doesn't like the pepper scent, so I took it out, but it's refreshing and delicious.It's the best I've ever made.Thank you for the recipe.
    2024-06-13 19:57
  • 300*****
    score
    I forgot to salt the onions, but I like it because it doesn't smell like onions. It's delicious!
    2023-08-06 20:58
  • 224*****
    score
    Make it simple and enjoy it
    2022-12-06 05:03
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