Grilled neobiani (Korean food cooking technician's practical men
I made Neobiani, a practical menu for Korean cooking technicians ~ It's hard to grill it on a grill, but I think it tastes much better than cooking it on a pan ~^^
1 serving
Within 30 minutes
쩡이의요리조리
Ingredients
  • Beef
    100g
  • ship
    1/8piece
  • leek
    1piece
  • Garlic
    1piece
  • pine nut
    5piece
  • Soy sauce
    2T
  • Sugar
    1T
  • Sesame oil
    1/2t
  • ground pepper
  • Sesame
Video
Cooking Steps
STEP 1/8
Cut beef into 4x5cm sizes and 0.4cm thick.
STEP 2/8
Beat the meat with the back of a knife to make it soft.
STEP 3/8
Grate the pear for the sauce on the grater.
STEP 4/8
Seasoning: 1 tablespoon pear juice + 2 tablespoon soy sauce + 1 tablespoon sugar + 1 tablespoon chopped green onion + 1/2 teaspoon sesame oil + pepper + sesame seeds
Mix well and marinate in meat.
STEP 5/8
After heating the grill, grill the meat on top.
STEP 6/8
Cook evenly in front and back.
STEP 7/8
Place pine nuts on a kitchen towel and push them with a rolling pin to remove grease.
STEP 8/8
Place neobiani on a plate and place pine nuts on top of it to complete.
- In the certification test, meet the required quantity on page 6 and the meat must be fully cooked.
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