Make it easy and convenient with a pressure rice cooker with duc
have a warm spring sunshineHowever, the temperature difference is large in the morning and evening, but today it is chilly due to the wind. After a long time, my family gathered together to make hot duck soup with whole duck delivered.
4 serving
Within 90 minutes
예쁜나무숲
Ingredients
  • Duck Meat
    1ea
  • Ingredients for Samgyetang
    1pack
  • Sticky rice
    3cup
  • leek
    3ea
  • Garlic
    15piece
  • a thick salt
    1
Cooking Steps
STEP 1/16
First, wash the glutinous rice and soak it for about an hour. It was done in a pressure cooker, so it didn't matter if you didn't soak the glutinous rice.
STEP 2/16
1.8kg of whole duck delivered from the mart is hugeHah!
It's convenient because it has domestic medicinal ingredients.
STEP 3/16
Then I'll start working on the duck~
Scissors were used to cut the skin around the neck, the tip of the blade, the skin around the neck, and the skin on the back with a lump of oil. I left the skin for my daughter who likes the skin, but it's hard to peel it
STEP 4/16
Wash and prepare the internal organs that cause the smell.
STEP 5/16
Put the duck in a pressure rice cooker and pour enough water to cover the duck, then add 15 pieces of garlic, 3 green onions, and 1 bag of herbal medicine.
STEP 6/16
Then add 1 spoonful of salt.
STEP 7/16
Close the lid of the pressure rice cooker, raise it to high heat, reduce the heat to medium heat, heat it for 30 minutes, and then turn off the heat.
STEP 8/16
Wait until the steam in the pressure cooker is completely drained and the additional heat is lowered.
STEP 9/16
Open the lid after all the steam in the pressure cooker is gone.
STEP 10/16
Take out the medicine bag and green onion
STEP 11/16
Duck oil is said to be unsaturated fat, but... It's too much oil, so I took it out.
STEP 12/16
I boiled it in a pressure cooker, and the duck meat was soft and tender.
STEP 13/16
I put glutinous rice in the broth and moved the duck to a pot to boil the porridge.
STEP 14/16
Add the soaked glutinous rice, close the lid of the pressure cooker, boil it over high heat, and when it comes up, turn off the heat and wait until all the pressure is gone. It's delicious if you add nurungji instead of glutinous rice. At this time, make the ratio of glutinous rice and water about 1:5.
STEP 15/16
All the steam in the pressure rice cooker is gone and the lid is opened to make a soft glutinous rice porridge.
STEP 16/16
If you put duck meat and glutinous rice porridge together, it is a hearty duck soup that our family likes.
Cooking review
5.00
score
  • 441*****
    score
    Thanks to you, I cooked it gently and enjoyed the meal~~^^
    2023-10-31 20:49
  • 455*****
    score
    It's good I'll cut it next time I put the pork belly later and eat it with duck porridge
    2023-09-14 14:33
  • 169*****
    score
    Thank you. It's my first time using a pressure cooker, so I made a mistake, but I enjoyed the meal Thank you, thank you
    2023-01-16 07:22
  • 756*****
    score
    I enjoyed my meal.
    2021-09-14 20:55
  • 447*****
    score
    It's delicious~~^^
    2021-07-16 18:15
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