Making super simple fish cake udon
It's a fish cake udon recipe that you can easily make with udon noodles and anchovy broth. The ingredients and recipes are simple, so it's also good to make and eat on a lazy weekend morning.
2 serving
Within 10 minutes
이웃사슴
Ingredients
  • onion
    1/2ea
  • fish cake
    4piece
  • Udon noodles
    2pack
  • Water
    1L
  • Broth
    1ea
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/7
Shred the onion into appropriate thicknesses.
STEP 2/7
Cut the fish cake into the shape you want.
I cut it as long as noodles.
STEP 3/7
Boil 1L of water in a pot.
STEP 4/7
When the water boils, add the stock tea bag and make the stock for 5 minutes.
STEP 5/7
And after taking out the stock tea bag, put onion, fish cake, 1 tablespoon of soy sauce, and udon.
STEP 6/7
Stir in the udon noodles and bring to a boil.
STEP 7/7
When the udon noodles are all warmed up, and the fish cake is plump, taste it, and if it's bland, add more salt to season it!
If you have broth that you usually use at home, please use it to make it!
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