Spicy and sweet Vienna tteokbokki and rabokki
Let me introduce you to the tteokbokki recipe that combines Vienna and flat noodles.
4 serving
Within 30 minutes
요린남
Ingredients
  • Bar rice cake
    12ea
  • Vienna sausage
    360g
  • flat noodles
    2ea
  • Ramen noodles
    1ea
  • Paprika
    1/4ea
  • leek
    1/2ea
  • Cabbage
    suitably
  • Cheongyang red pepper
    1ea
  • red pepper paste
    3TS
  • olive oil
    suitably
  • Sesame oil
    1/2T
  • Honey
    1T
  • crushed garlic
    1/2T
  • Water
    800ml
Cooking Steps
STEP 1/6
Cut the rice cake into 8cm pieces,
Serve with a Vienna sheath to be drawn.
Put green onions, cabbage, and paprika in the right size
Cut it.
Grease the wok with olive oil and stir-fry green onions, cabbage, paprika, and minced garlic over high heat for 3 minutes.
STEP 2/6
Fill the wok with water and boil it for 15 minutes with garaetteok, red pepper paste, and honey.
STEP 3/6
When the tteokbokki sauce is somewhat finished, soak the ramen noodles in hot water for 2 minutes.
STEP 4/6
Put some of the tteokbokki sauce into the pan
Add ramen noodles and sesame oil and stir-fry for 2 minutes.
STEP 5/6
While roasting, put the flat noodles straight into the wok and simmer for about 5 minutes over low heat until lightly thickened.
STEP 6/6
Put the completed tteokbokki and rabokki on a plate and it's done.
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(62)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)