Spicy and sweet Vienna tteokbokki and rabokki
Let me introduce you to the tteokbokki recipe that combines Vienna and flat noodles.
4 serving
Within 30 minutes
요린남
Ingredients
  • Bar rice cake
    12ea
  • Vienna sausage
    360g
  • flat noodles
    2ea
  • Ramen noodles
    1ea
  • Paprika
    1/4ea
  • leek
    1/2ea
  • Cabbage
    suitably
  • Cheongyang red pepper
    1ea
  • red pepper paste
    3TS
  • olive oil
    suitably
  • Sesame oil
    1/2T
  • Honey
    1T
  • crushed garlic
    1/2T
  • Water
    800ml
Cooking Steps
STEP 1/6
Cut the rice cake into 8cm pieces,
Serve with a Vienna sheath to be drawn.
Put green onions, cabbage, and paprika in the right size
Cut it.
Grease the wok with olive oil and stir-fry green onions, cabbage, paprika, and minced garlic over high heat for 3 minutes.
STEP 2/6
Fill the wok with water and boil it for 15 minutes with garaetteok, red pepper paste, and honey.
STEP 3/6
When the tteokbokki sauce is somewhat finished, soak the ramen noodles in hot water for 2 minutes.
STEP 4/6
Put some of the tteokbokki sauce into the pan
Add ramen noodles and sesame oil and stir-fry for 2 minutes.
STEP 5/6
While roasting, put the flat noodles straight into the wok and simmer for about 5 minutes over low heat until lightly thickened.
STEP 6/6
Put the completed tteokbokki and rabokki on a plate and it's done.
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