Dandelion Leaf Cooking / Dandelion Leaf Yuja Blue Seasoned Food
Dandelions are effective in improving inflammation and skin diseases and improve liver function. Dandelion leaves are also used for food and roots have been used as medicine since ancient times. Dandelion roots are said to be used to treat high blood pressure in Europe. Long-term use of cold hands and feet can be a burden on the stomach. Make a delicious dish with dandelion leaves.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • dandelion
    50g
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • citron syrup
    1Ts
  • plum extract
    1Ts
  • Soy sauce
    2Ts
  • Red pepper powder
    2Ts
Video
Cooking Steps
STEP 1/5
Wash dandelion leaves and remove moisture.
STEP 2/5
Shred the onion.
STEP 3/5
Chop the cheongyang peppers.
STEP 4/5
Make seasoning by adding citron syrup, plum juice, soy sauce, and red pepper powder.
STEP 5/5
Mix all the prepared ingredients in the sauce.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Baekjubu tteokbokki
    4.96(81)
  • 2
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(27)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(51)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)