Honey walnut pie
It's a honey walnut pie with a sweet honey scent. The subtle scent of cinnamon stimulates your appetite, and crispy pie and savory walnuts go well together. Furthermore, honey was added to add sweetness.
6 serving
Within 120 minutes
뽕브라
Ingredients
  • Soft flour
    200g
  • Salt
    2g
  • grape seed oil
    20g
  • egg
    1ea
  • Water
    2~3T
  • Honey
    120g
  • grape seed oil
    15g
  • brown sugar
    30g
  • Salt
    1/2t
  • cinnamon powder
    1t
  • egg
    2ea
  • Walnut
    150g
Cooking Steps
STEP 1/16
First, sift the flour.
STEP 2/16
After pouring grape seed oil, rub it with your hands and make it into a soboro. Originally, butter is added in this process, but I made it without butter. It's low in calories and economical in terms of price because it's replaced with grape seed oil without butter.
STEP 3/16
Then, add the eggs and mix them roughly,
STEP 4/16
Add cold water and lightly clump into a lumps. Add 1 tablespoon of cold water and not all at once. I put in 3 tablespoons. Two tablespoons would be enough. If it clumps too much, the pie won't be crispy, so just clump it so that you can't see the crumbs
STEP 5/16
Finally, cover the dough with plastic wrap or plastic and leave it in the refrigerator for 30 minutes.
STEP 6/16
Meanwhile make fillings! Put honey, grape seed oil, brown sugar, salt and cinnamon powder in a pot,
STEP 7/16
When the sugar melts, put it on the heat and simmer, remove from the heat it down.
STEP 8/16
After cooling, add eggs one by one and mix evenly with a whisk. You have to cool it down and put in the egg so that the egg won't cook. It's good to strain it through a sieve
STEP 9/16
Remove the dough from the refrigerator for 30 minutes, place it on a work surface, sprinkle with powder, and roll it with a rolling pin to the size of a tart pan. If the dough seems to be slightly wet, make sure to sprinkle the powder before working.
STEP 10/16
Then roll the dough with a rolling pin and put it on a tart pan and spread it on the other side.
STEP 11/16
Then, put the dough close to the pan and cut it off by pressing the edges with your hands.
STEP 12/16
And use a fork to dab it here and there. You have to dip it with a fork so that the dough doesn't swell when baking.
STEP 13/16
And this is the walnut I used this time. I used half and half. If the walnuts are big, cut them into bite-size pieces. Prepare walnuts after preprocessing.
STEP 14/16
Place the pre-treated walnuts on the pan.
STEP 15/16
And pour the filling from the stomach.
STEP 16/16
And bake in a preheated 170 oven for 40 minutes. Depending on the oven you use, the temperature and baking time may vary. I think you can bake it according to your oven. The best way would be to grill it while looking from the side by the side. Take it out when it's golden brown so it doesn't burn.
Eliminate the bitter taste of walnuts and make them more savory. (Pre-treatment method) http://blog.naver.com/ymgs1888/30032746368
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