Healthy food for in-between seasons. Grilled eel at home
Spring seems to be around, but the last cold snap is raging. It's a recipe for grilled eel that you can enjoy at an eel restaurant that's good to eat during the change of seasons.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Eel
    300g
  • Garlic
    10ea
  • Ginger
    1/2piece
  • jujube
    10ea
  • Cooking oil
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • grain syrup
    2spoon
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the garlic and cut the jujube into pieces and chop it with ginger.
STEP 2/5
Since it is semi-dried, put a little cooking oil and grill the eel.
STEP 3/5
When it boils with soy sauce, rice grain syrup, and cooking wine, add sliced garlic, ginger, jujube, and eel.
STEP 4/5
When the taste gets better, sprinkle sesame oil and pepper to finish.
STEP 5/5
Put it neatly in a bowl and sprinkle sesame seeds to finish.
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