Instead of spring kimchi, eolgal or young radish, I made it like young radish kimchi with savory and softer Sokum cabbage. They sell vegetables in boxes. It's cleaner and fresher

Cut only the long part of the outside in half, and leave the short part of the inside long.
Don't throw away your roots and trim them together.

I didn't wash everything because it was clean. I got a lot of water, so I put it in for a while.
It crumbles quickly if you use your hands roughly. It's soft ^^

Soak it and then wash it in running water and pickle it.
Dissolve 1 cup of salt in 4 cups of water. Sprinkle the remaining 2 cups of salt-washed vegetables with salt. Place all the vegetables and sprinkle the final 1 cup of salt dissolved water evenly from the top. That way, you can pickle it evenly. If you are out of breath, turn it over once, and if you soak it in salt water enough for about an hour, you can say that it is all salted.

Boil glutinous rice paste while marinating.
I prepared 1T of glutinous rice in 1 cup of water and 4T of glutinous rice powder in 4 cups of water. Mix the powder well in cold water in advance, and boil it while stirring over medium heat.

If you drag it while stirring it so that it doesn't burn, it also creates viscosity and boils up. Reduce the heat to medium and simmer for another minute or so before turning off the heat. Let it cool down as it is.

Prepare the water again. In 4 cups of water, I made a thick soup pack

Let this cool down

I'm going to prepare vegetables now.
I prepared about 10 roots of chives per kilo. Chives in early spring are really good, right? We can add more, so I'll prepare 50 roots

Chop three onions as thinly as possible

I cut the chives into four pieces

While preparing the seasoning, please turn the cabbage upside down.
I'm preparing the seasoning. 16T of liquid milk. Mix all 4T of shrimp milk, 12T of plum extract, 4T of garlic, 1T of ginger, 1-2T of sugar, and 4 cups of red pepper powder.

Mix 4 cups of glutinous rice paste and 4 cups of re-soup with the above seasoning.

The seasoning is mixed. The pepper powder will get soggy, right?It's just the right amount of water

Get enough water for all pickled cabbage radish and rinse it once as if you were washing salt water.
Don't rub it too much. Rinse it gently and drain it moderately

In a large dara, add all the seasoned onions, chives, and spices.
Do spring vegetables turn green if you rub them too much. So add all the onions and mix. Gently pull it up from the bottom to the top and mix.

That's a lot

I'll mix it's frozen. If you rub it too much, it will look green

When I taste it, it doesn't taste like salt at all, and I'm bored as if there's no liver. But don't add salt. My mom said spring kimchi tastes better when you're bored

It's savory even if you eat it as soon as you put it in

It's 4kg, so we have a lot of containers to share

I can't stand the savory taste at this late night, so I'm mixing it

Cheated kimchi mixed with a spoon of sesame oil
It'll taste better tomorrow, right?