How to make it spicy and sour. It's effective.
It's delicious spicy and sour seasoned seaweed and seasoned dried pollack. Kkosiragi contains low fat in protein, but it is rich in dietary fiber, calcium, and iron. In particular, dietary fiber not only helps discharge waste, improving metabolism, but also promotes bowel movement, which is effective in preventing constipation.
3 serving
Within 20 minutes
집밥어때
Ingredients
  • Paprika
    little
  • leek
    little
  • Squirtle
    500g
  • Carrot
    little
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1.5TS
  • Salt
    1ts
  • Sesame
    1TS
  • Red pepper powder
    1TS
  • perilla oil
    2TS
  • Vinegar
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/6
Soak the skewer in cold water for about 30 minutes.
STEP 2/6
After 30 minutes, rinse several times in water and remove water
STEP 3/6
Cut it about 5cm apart
STEP 4/6
Prepare 1/3 carrot, about 1 root of green onion, and 1 paprika. You can prepare these ingredients according to your preference.
STEP 5/6
Place all vegetables and sauce on top of the skewer. The seasoning ingredients included 1.5 tablespoons of minced garlic, 1 teaspoon of salt, 1 tablespoon of sesame seeds, 1 tablespoon of red pepper powder, 2 tablespoon of perilla oil, 2 tablespoon of vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of oligosaccharide. You can adjust it freely according to your preference.
STEP 6/6
Mix them evenly in the sauce.
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