Making rolled seaweed sushi
You can eat it at home, too^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • dried seaweed for kimbap
    4piece
  • Cucumber
    1/4ea
  • Paprika
    1/2ea
  • Radish sprouts
    1/2handful
  • Crammy
    4ea
  • Flying Fish Roe
    4TS
  • Vinegar
    3TS
  • Sugar
    2TS
  • Salt
    1ts
Cooking Steps
STEP 1/5
Add sugar, vinegar, and salt to hot rice and mix well.
STEP 2/5
Cut the seaweed in half and place the rice properly.
STEP 3/5
Fold the radish sprouts, chopped cucumbers, paprika, and half-cut creams over the rice.
STEP 4/5
Put rice grains or water on the end of the seaweed and fix it.
STEP 5/5
Place flying fish roe on top of seaweed roll.
Use rice grains to fix the seaweed.
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