STEP 4/6
Place the stir-fried shrimp in another place, pour 1 tablespoon cooking oil in a pan, add 1/2 tablespoon of minced garlic, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of sugar, 2 tablespoon of water, and a little pepper and bring to a boil, stirring.
When the sauce boils, add 1 tablespoon of oligosaccharide and 1 tablespoon of starch syrup, mix, then turn off the heat and cool down the sauce.
STEP 5/6
When the sauce cools down, add shrimp, sprinkle a little sesame oil and a little sesame salt, and mix it together to complete the stir-fried dried shrimp, which is crispy like a snack.