The best recipe for cooking is black sesame lotus root salad
Hello? Rice is national power. Today, I'm going to make the best cooking secret, black sesame lotus root salad. This is the recipe of Chef Min Yo-han, a former Michelin chef and running a side dish restaurant with sales of 100 million won.
4 serving
Within 30 minutes
밥심은국력
Ingredients
  • lotus root
    170g
  • Broccoli
    100g
  • a thick salt
    little
  • Mayonnaise
    200g
  • black sesame
    3TS
  • Vinegar
    2TS
  • black sesame
    little
  • Sugar
    1TS
  • Salt
    little
Cooking Steps
STEP 1/11
Wash lotus roots clean and peel them with a potato knife.
STEP 2/11
If you don't cook quickly, the lotus root turns brown, so soak it in cold water with vinegar
STEP 3/11
I cut it with a knife, so shred it as thin as possible. I'm already starting to browbeat while I'm cutting. For those who have difficulty cutting, use a chopping knife to slice thinly.
STEP 4/11
Add 1 tablespoon thick salt and 1 tablespoon vinegar to boiling water and blanch slightly. Don't blanch for too long because you have to keep the crunchy texture alive. Blanch it until it's put in and out for a while.
STEP 5/11
Rinse in cold water and drain well. That way, the sauce doesn't get watery.
STEP 6/11
Cut broccoli into small mushrooms and wash it in vinegar water
STEP 7/11
Blanch 1 tablespoon of salt in boiling water for 1 minute
STEP 8/11
Remove heat from cold water and drain
STEP 9/11
Prepare 3 tablespoons of black sesame powder, 200g of mayonnaise, 2 tablespoons of vinegar, 1 tablespoon of sugar, and a little salt. Use black sesame as garnish later. Black sesame powder is the same as black sesame. Grind black sesame in a grinder or grind finely in a mini mortar like me.
STEP 10/11
Add all the sauce and stir well.
STEP 11/11
Put blanched lotus root and broccoli in a bowl and mix well with black sesame sauce. Lastly, sprinkle black sesame seeds.
The lotus root of "Pearl in the Earth" is also called Yeonwoo. Because of their relationship with Buddhism, they are often cultivated in temples and sometimes on ponds or rice paddies on purposely.Lotus root contains carbs, asparagine, arginine, etc., and is rich in vitamin C, so it is good for relieving fatigue and preventing colds. Lotus root browns easily because it touches the air, but the color becomes white if you add a little vinegar when boiling. Good lotus roots are light yellow without scratches on the lotus root skin and have complete joints, and short, thick, and straight joints. When storing lotus roots, wrap them in newspapers with dirt and store them in the refrigerator.
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