Prepare squid by removing the intestines and cutting them into bite-sized pieces, and peel off the radish and slice them thinly. Peel the onion and cut it into thick pieces. Prepare the green onion by cutting it. Bob Hyebot used frozen squid refrigerated for a day and didn't prepare it separately, and the anchovy kelp broth stir-fried anchovies once and used broth that was made at a low temperature for an hour.

Put the radish and squid in a heated pot

Add 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder, and 1 tablespoon of minced garlic and stir-fry over high heat.

I'm going to stir-fry radish and squid, and it's going to burn? Add half of the anchovy kelp stock you made when you want.

When the squid radish soup with anchovy kelp stock boils, add all the remaining stock and boil it over low heat for 20 minutes. Low heat! Don't forget.

The bubbles that come up when it boils can be removed to suit your taste or not.

After 20 minutes, add green onions and onions to the boiling squid radish soup, and boil it a little more to complete the squid radish soup.

It's sweet, so it's a good morning soup with baby soup, and it's a hangover soup that adults feel relieved about. If you don't have enough seasoning, you can add a little salt, but if you made it according to the recipe, this is enough.