Making strawberry fresh kimchi in winter!
This is the second video following the first episode, Winter Vegetable. Early winter is known as a food ingredient that boasts a long tradition in Korea to be included in Donguibogam. Personally, I can't leave out geotjeori. It is also a side dish loved by many as a delicacy of early spring with a sour and sweet taste. Today's dish is made with strawberries added to the beginning of winter, making fresh kimchi as if it were fresh kimchi as if it was a more sour and sweet salad. Let's get started.
2 serving
Within 15 minutes
밝고기쁜식당
Ingredients
  • Canola greens
    300g
  • Strawberry
    10piece
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • brown sugar
    1/2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/5
Wash the beginning of winter clean.
STEP 2/5
Make sure to remove the moisture.
STEP 3/5
Cut it into bite-sized pieces.
STEP 4/5
Please make the sauce.
STEP 5/5
Mix the seasoning well.
There are strawberries in it, so you have to make as much as you can on that day as possible so that you can eat everything. Eat as much as possible in two days.
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