Make a good tiramisu roll cake with a subtle coffee scent
Soft cream cheese cream and silver coffee scent The taste of tiramisu that I ate Home baking recipe with roll cake as it is! If you drink it with a warm Americano, it's BBB All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • egg
    180g
  • Sugar
    100g
  • Soft flour
    50g
  • cocoa powder
    20g
  • Milk
    20g
  • Cream cheese
    200g
  • whipped cream
    100g
  • Sugar
    30g
  • instant coffee
    3g
  • Water
    50g
  • Sugar
    30g
Video
Cooking Steps
STEP 1/11
[Chocolate sheet] Heat eggs and sugar in a bowl and warm over medium hot water while mixing.
STEP 2/11
Remove the heated egg water from the hot water and collect air with a hand mixer.
STEP 3/11
Sift flour and cocoa powder into an air-captured egg and mix.
STEP 4/11
Add warm milk and mix.
STEP 5/11
Pour the dough into a mold with parchment paper and bake it in an oven preheated to 180 degrees for 10 to 12 minutes.
STEP 6/11
The baked sheet is cooled in a cooling net.
STEP 7/11
[Coffee syrup] Mix instant coffee and sugar in hot water and cool it down.
STEP 8/11
[Cream Cheese Cream] Put cream cheese, whipped cream, and sugar in a bowl and mix them with a hand mixer.
STEP 9/11
Remove the parchment paper from the cooled chocolate sheet and apply coffee syrup all over.
STEP 10/11
Spread cream cheese cream all over and roll the sheet.
STEP 11/11
Let it harden in the refrigerator for about an hour and complete it.
[Getting ready] 1. Prepare a double boiler. 2. Preheat the oven to 180 degrees. 3. Place parchment paper on the mold. [Preparing tools] Bowl, sieve, hand mixer, roll cake pan (30x30 cm),
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