STEP 1/11
[Chocolate sheet] Heat eggs and sugar in a bowl and warm over medium hot water while mixing.
STEP 2/11
Remove the heated egg water from the hot water and collect air with a hand mixer.
STEP 3/11
Sift flour and cocoa powder into an air-captured egg and mix.
STEP 4/11
Add warm milk and mix.
STEP 5/11
Pour the dough into a mold with parchment paper and bake it in an oven preheated to 180 degrees for 10 to 12 minutes.
STEP 6/11
The baked sheet is cooled in a cooling net.
STEP 7/11
[Coffee syrup] Mix instant coffee and sugar in hot water and cool it down.
STEP 8/11
[Cream Cheese Cream] Put cream cheese, whipped cream, and sugar in a bowl and mix them with a hand mixer.
STEP 9/11
Remove the parchment paper from the cooled chocolate sheet and apply coffee syrup all over.
STEP 10/11
Spread cream cheese cream all over and roll the sheet.
STEP 11/11
Let it harden in the refrigerator for about an hour and complete it.
[Getting ready]
1. Prepare a double boiler.
2. Preheat the oven to 180 degrees.
3. Place parchment paper on the mold.
[Preparing tools]
Bowl, sieve, hand mixer, roll cake pan (30x30 cm),