sweet pumpkin porridge made from a rice cooker
I got enteritis and couldn't eat it, so I bought sweet pumpkin and made porridge with a rice cooker
6 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • sweet pumpkin
    1ea
  • Sticky rice
    1bowl
  • glutinous rice flour
    2TS
  • Sugar
    3TS
  • Salt
    1ts
  • Water
    1L
Cooking Steps
STEP 1/8
First of all, sweet pumpkin.. Wash it clean
Then microwave it for about 5 minutes.
That's how it's easy to cut
STEP 2/8
Cut the sweet pumpkin out of the microwave in half to remove the seeds.
STEP 3/8
Spread the seeds, peel, and divide into four pieces.
STEP 4/8
I put a bowl of sticky rice in a rice cooker, 2 tablespoons of sticky rice powder, and 1 liter of water
STEP 5/8
I'm going to cook it with the function of nutritious porridge.
STEP 6/8
After cooking, you can open it to see if it's cooked or not, and turn it a couple more times to cook it.
STEP 7/8
It took about an hour to make pumpkin porridge..
It's cooked well
Now mix it well with a spatula.
STEP 8/8
Then add 3 tablespoons of sugar and 1 teaspoon of salt to season
Add sugar to your taste~
Then the pumpkin porridge is done.
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