#Making Sweet Fish Cake Stir-Fry #LunchboxSideDish #Fried Fish C
Last time, I used flat fish cake with stir-fried fish cake, I thought a thick stir-fried fish cake would be okay. So after I bought the fish cake After shredding, the seasoning is only in fish cake I only used fish cake soup soy sauce. It was okay to use it as a seasoning for stir-fry rather than soup. It's a combination of various kinds of fish cakes It was fun to eat and most of all, it was more chewy and delicious because it was thick.
6 serving
Within 15 minutes
강철새잎
Ingredients
  • fish cake
    1kg
  • fish cake
    2ea
  • Sugar
    1TS
  • sesame salt
    3TS
  • Cooking oil
    2TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/4
It's whale fish cake. So there are various kinds of thick things, spicy things, fluffy things, etc., so I think it's good to use it for stir-frying.
STEP 2/4
Sliced fish cake and put it in a pan, and usually put it in the fish cake soup to boil!! Put it in and fry it with oil. And for a little bit of sweetness, I added 1 tablespoon of sugar. Then the flavor is much higher. If the seasoning is bland, you can add brewed soy sauce or flavored soy sauce. But fish cake also has seasoning, so you didn't have to put it in separately
STEP 3/4
If the sauce is well cut and stir-fried, mix it with stir-fried sesame salt and sesame oil. Turn off the heat and mix
STEP 4/4
It's a chewy and savory stir-fried fish cake. It's fun to eat it because it's thick and makes you feel various fish cakes. I especially like the chewy texture.
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