STEP 2/5
I made it with frozen #chicken breast and microwave it for 2 minutes.How to boil chicken breast If you cook chicken breast using raw chicken breast, boil it in boiling water for 15 minutes and cut it into bite-size pieces. If it's chicken breast that's easy to freeze, boil it in a microwave or boiling water for 2 to 3 minutes or heat it to prepare it. Cut chicken breasts into bite-sized pieces and put them in a bowl with chives. Of course, it doesn't matter if you rip it and prepare it.
STEP 3/5
In a bowl containing chives and chicken breasts, mix with red pepper powder 1, soy sauce 1, vinegar 0.5, salt pinch, and mustard 0.5. If you ripped the chicken breast, you can just mix it, but if you cut it like me and put it in, you can mix it gently so that it doesn't rip. You can skip mustard, add less vinegar, or add cucumbers or cheongyang peppers to your liking. For your information, it can be a little salty if you don't eat it with rice, so please skip the salt and reduce the amount of soy sauce.