[Chicken mayo over rice recipe] It's easy to make at home. Chick
I thought it would be good to use chicken nuggets, which were always made as side dishes for children, as a bowl of rice. You can eat it deliciously using mayonnaise and teriyaki sauce.
1 serving
Within 15 minutes
blackrose
Ingredients
  • instant rice
    1bowl
  • commercial chicken
    4piece
  • Eggs
    1ea
  • parsley powder
    little
  • Soy sauce
    1TS
  • Starch syrup
    1/2TS
  • Mayonnaise
    1TS
  • teriyaki sauce
    1TS
Cooking Steps
STEP 1/6
1. Microwave 4 pieces of chicken nuggets in the freezer for 30 to 60 seconds.
2. Use scissors to cut it into bite-size pieces.
STEP 2/6
1. Melt 1/2 tablespoon starch syrup in a pan with 1 tablespoon soy sauce.
2. Add the cut chicken nuggets and stir-fry until the seasoning is evenly soaked.
STEP 3/6
Break an egg into a pan.
STEP 4/6
Make a scramble, please.
(You can make scrambled eggs.)
STEP 5/6
1. Place a bowl of rice in a bowl and gently place seasoned chicken nuggets in the middle.
2. Place scrambled eggs around chicken nuggets.
STEP 6/6
1. Sprinkle 1 tablespoon mayonnaise and 1 tablespoon teriyaki sauce.
2. Lastly, sprinkle parsley powder and it's done.
You can chop up the chives instead of the parsley powder.
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