a raspberry fruit
The raspberries were bland and it didn't taste good, so I pickled them in sweet and sour fruit I failed But I'm going to take a picture and post it On the other hand, be a teacher
6 serving
Within 999 minutes
귤쨈뀨
Ingredients
  • Raspberry
    1pack
  • Sugar
    wanted
Cooking Steps
STEP 1/6
Place raspberries on top of sugar in a bowl
STEP 2/6
Cover raspberries with sugar Stack sugar and raspberries together
STEP 3/6
If you marinate it like that, the sugar melts and the juice oozes out, which is called a prize.
Sift that syrup through a sieve (it tastes good in ade or bread) and repeat it several times, depending on your taste. The more you win, the more chewy and sweet it becomes. I only did it once because I have a short temper, but I think this is the most likely cause of failure. Please give me a review after winning several times.
STEP 4/6
I turned it to 50 degrees in the dryer I don't know the time hehe
STEP 5/6
I turned it upside down from time to time... If I think about it now, do I have to?That's what I think...
I think you can just keep stopping me
STEP 6/6
I don't really... I just... It's more sweet and sour than raspberries... The texture... What if it's sticky?It's sticky... I don't have any regrets, but I won't do it twice? It's just...It's not pretty... Strawberry or kumquat is much better...
It gets crushed easily
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    Japchae
    4.88(16)
  • 4
    Golden recipe for making japchae
    4.83(30)