a raspberry fruit
The raspberries were bland and it didn't taste good, so I pickled them in sweet and sour fruit I failed But I'm going to take a picture and post it On the other hand, be a teacher
6 serving
Within 999 minutes
귤쨈뀨
Ingredients
  • Raspberry
    1pack
  • Sugar
    wanted
Cooking Steps
STEP 1/6
Place raspberries on top of sugar in a bowl
STEP 2/6
Cover raspberries with sugar Stack sugar and raspberries together
STEP 3/6
If you marinate it like that, the sugar melts and the juice oozes out, which is called a prize.
Sift that syrup through a sieve (it tastes good in ade or bread) and repeat it several times, depending on your taste. The more you win, the more chewy and sweet it becomes. I only did it once because I have a short temper, but I think this is the most likely cause of failure. Please give me a review after winning several times.
STEP 4/6
I turned it to 50 degrees in the dryer I don't know the time hehe
STEP 5/6
I turned it upside down from time to time... If I think about it now, do I have to?That's what I think...
I think you can just keep stopping me
STEP 6/6
I don't really... I just... It's more sweet and sour than raspberries... The texture... What if it's sticky?It's sticky... I don't have any regrets, but I won't do it twice? It's just...It's not pretty... Strawberry or kumquat is much better...
It gets crushed easily
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Spicy bean sprout japchae
    4.79(128)