Hawaiian Salmon Poke Bowl Following Netflix's Nadiya
If you visit Hawaii, make sure to! Poke Bowl, one of the many different foods to try! If you especially like sashimi, you should try it https://mangoistree.tistory.com/
2 serving
Within 15 minutes
망고는옻나무과
Ingredients
  • Rice
    2serving
  • Sugar
    1little
  • Salt
    1little
  • Sea tangle
    2piece
  • Salmon
    150g
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • Cabbage
    1bowl
  • Vegetable wraps and vegetables
    1/2bowl
  • Kim
    1pack
  • Mayonnaise
    2T
  • Soy sauce
    1T
  • Srirachasus
    1/2t
  • Sesame oil
  • sesame salt
  • ground pepper
Cooking Steps
STEP 1/8
with raw salmon ready
cut into small pieces with a knife
STEP 2/8
Add mayonnaise, soy sauce, sesame oil and pepper
Add the Srirat tea sauce according to the level of spiciness
It's better to add the Srirat tea sauce while tasting it
STEP 3/8
Nadia put in red cabbage pickles
There can't be pickles
I urgently added a little cooking oil and stir-fried onions and shiitake mushrooms
STEP 4/8
I want to slice cabbage thinly from a pork cutlet restaurant
I always blame it on the tools and prepare a big one
These days, I use a potato knife to clean the cabbage
It did come out in a similar shape
STEP 5/8
Rinse the cabbage in water and drain the water
If you put it on a tray and hit the floor, the water will drain quickly
STEP 6/8
Prepare two servings of rice
In advance
Wash the rice, add a bit of salt and sugar, and add kelp to make rice
You can get rid of the trouble of cooking and seasoning
STEP 7/8
When the rice is ready, it's good to put a serving in a bowl and cool it down
STEP 8/8
Roll the seaweed in a circle and cut it thinly with scissors
Cut the vegetables into thin slices
You can put the ingredients you prepared on top of the rice
At first,
I'll scoop it up like I'm eating salmon on rice
When I mixed it with salmon bibimbap, the flavor of mayonnaise was so good that it was even better
I think it's right to say that you mix it gently
It's a simple dish that you just need to prepare salmon and sauce as if you're doing it in the refrigerator
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