STEP 1/14
Add 5 ladles of pancake mix, please.
STEP 2/14
Add 1 ladle of frying powder, please.
(If you don't have frying powder, you don't have to put it in.)
STEP 3/14
I added about 240ml of water.
(One cup with a paper cup)
STEP 4/14
Add an egg here.
(I'm a double egg because eggs are special eggs. If it's a small egg, please add two.)
STEP 5/14
Stir well so that the egg and dough mix well.
STEP 6/14
Cut the kimchi into small pieces and put it in
STEP 7/14
If there is too little kimchi, it may not taste good.
Add enough kimchi, please.
STEP 8/14
Add a little oil to the frying pan and place the kneaded kimchi pancake on top.
I put it in with a ladle about three times.
STEP 9/14
If it's golden brown, turn it upside down
STEP 10/14
Kimchi pancake with a crispy feeling is completed.
STEP 11/14
This is Naedong Seafood Group sold at the mart.
STEP 12/14
Add kimchi pancake batter and gently place seafood on top
STEP 13/14
Seafood Kimchi Pancake has been completed.
STEP 14/14
This is a seafood kimchi pancake with a slight view of seafood such as mussels and squid.
It is a recipe for kimchi pancake that can be made with pancake powder and kimchi.
If there is too little kimchi, only the color becomes red pancake, so please put it in so that there is no shortage of kimchi.