Peanut butter sandwich cookies...The visuals are amazing
If you make cookies using a mooncake mold, the pattern is clear The size is also constant, so you can make it like a professional.
6 serving
Within 60 minutes
lemonsatelier
Ingredients
  • Gravity powder
    160g
  • peanut butter
    70g
  • unsalted butter
    70g
  • Sugar powder
    50g
  • egg
    20g
  • lemon juice
    2t
  • Sugar powder
    60g
  • Butter
    30g
Cooking Steps
STEP 1/8
1. Cream butter and peanut butter...
STEP 2/8
2. Add powder sugar, egg whites and cream again...
STEP 3/8
3. Add dry powder and mix
STEP 4/8
4. Refrigerate the dough for 30 minutes...
STEP 5/8
5. Push the dough 5mm with a rolling pin and pattern it with a mooncake frame...
Bake in a preheated 350 degrees (180 degrees) oven for 15 minutes...
STEP 6/8
6. Mix the cream ingredients, put them in a piping bag, squeeze a little out of the cookie, and cover it with another cookie
STEP 7/8
It looks delicious...
It's made like a professional
STEP 8/8
"Lotte Sand Cookie". It looks like the cookie on the package
I was so mischievous that I put my cookies in the empty shell. It's the same size, so people can eat it without knowing it.^^
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