How to make soy sauce perilla leaf pickles Pickled summer side d
If you soak it, I'll make a strong perilla leaf pickle.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Sesame leaf
    60piece
  • Water
    2cup
  • Soy sauce
    2/3cup
  • Sugar
    2/3cup
  • Vinegar
    2/3cup
Video
Cooking Steps
STEP 1/8
I'll simply use perilla leaves that are in season right now
How to make delicious perilla leaf pickles
STEP 2/8
First, wash the perilla leaves about twice
Mix vinegar and water and soak perilla leaves for 2 minutes
Remove any residual pesticides and impurities.
Drain and cut the ends of the stem.
STEP 3/8
And put the perilla leaves in the container
STEP 4/8
600ml of broth.8T of soy sauce, 4T of sugar, 4T of vinegar
Please boil it
STEP 5/8
And heat up the pickled vegetables
Pour it into the sesame leaf.
If you put it up like this, even if you don't have it
It's seasoned well.
STEP 6/8
Open the lid and heat it up at room temperature for 30 minutes
Please take it out
Next, close the lid and leave it at room temperature for a day
Please keep it.
STEP 7/8
It's been two days.Keep it refrigerated
Have some.
Then, pickled perilla leaves are done
STEP 8/8
It's so delicious even if you eat it with meat or rice
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