Ingredients

• Syrup
  10ml
• Lemon
  20ml
• sparkling water
  130ml
• Ice cream
  1scoop
• cherry
  1ea

Video

Cooking Steps

STEP 1/6

Add 5 ice cubes to the glass.

STEP 2/6

Pour 20ml of Maribrid lemon syrup.

STEP 3/6

Pour 10ml of Maribrizad blue curaso syrup and stir well.

STEP 4/6

Pour 130ml of sparkling water.

STEP 5/6

Place a scoop of vanilla ice cream on top.

STEP 6/6

Decorate it with cherries and complete it.

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