Braised fish soy sauce that you can make simply
It's a fish dish that you can cook simply at home and eat with warm rice for those who eat alone like me. If you're eating alone, don't eat ramen every day. Try cooking with me ^^
1 serving
Within 30 minutes
혼남밥상
Ingredients
  • Japanese Spanish mackerel
    200g
  • thick soy sauce
    3TS
  • Garlic
    4piece
  • onion
    1/2ea
  • Red pepper
    1~2ea
  • Ginger
    1piece
  • a beautiful forest
    2TS
  • Sugar
    1TS
  • Water
    100ml
Video
Cooking Steps
STEP 1/3
When you buy fish, please buy it with bones and wash it slightly under running water.
STEP 2/3
If you use the broth that is boiled with anchovies and dishima for the water in the sauce, the flavor will come to life.
STEP 3/3
Pour the seasoning into the pan, and when it boils moderately, add the prepared onions and peppers and simmer over medium heat until the soup is pecked.
When putting fish on a pan, place the meat side down.
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