Vegetable stir-fried rice recipe
Here is a recipe for stir-fried vegetables with plenty of vegetables.
4 serving
Within 20 minutes
요린남
Ingredients
  • leek
    1/4ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Carrot
    1/2ea
  • Eggs
    2ea
  • instant rice
    4bowl
  • olive oil
    little
  • Sesame oil
    1/2T
  • Oyster sauce
    1/2T
  • thick soy sauce
    1T
  • Seasoned salt
    1little
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/4
Grease a wok with olive oil, add green onions (1/4) and minced garlic (1/2T) and stir-fry slightly over low heat for 1 to 2 minutes.
STEP 2/4
Dice carrot (1/2), zucchini (1/2), onion (1/2) into a wok and stir-fry over high heat for 7 minutes.
Add olive oil little by little so as not to burn.
In the meantime, beat 2 eggs and prepare.
STEP 3/4
Add beaten eggs, oyster sauce (1/2T), soy sauce (1T), seasoned salt (1T), and oligosaccharide (1/2T)
Stir-fry eggs over medium heat for another 5 minutes until golden.
STEP 4/4
Lastly, add half a spoon of sesame oil
Add 4 servings of rice and stir-fry it for 5 more minutes.
Add olive oil little by little so as not to burn.
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Making young radish kimchi
    4.92(37)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)