Vegetable stir-fried rice recipe
Here is a recipe for stir-fried vegetables with plenty of vegetables.
4 serving
Within 20 minutes
요린남
Ingredients
  • leek
    1/4ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Carrot
    1/2ea
  • Eggs
    2ea
  • instant rice
    4bowl
  • olive oil
    little
  • Sesame oil
    1/2T
  • Oyster sauce
    1/2T
  • thick soy sauce
    1T
  • Seasoned salt
    1little
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/4
Grease a wok with olive oil, add green onions (1/4) and minced garlic (1/2T) and stir-fry slightly over low heat for 1 to 2 minutes.
STEP 2/4
Dice carrot (1/2), zucchini (1/2), onion (1/2) into a wok and stir-fry over high heat for 7 minutes.
Add olive oil little by little so as not to burn.
In the meantime, beat 2 eggs and prepare.
STEP 3/4
Add beaten eggs, oyster sauce (1/2T), soy sauce (1T), seasoned salt (1T), and oligosaccharide (1/2T)
Stir-fry eggs over medium heat for another 5 minutes until golden.
STEP 4/4
Lastly, add half a spoon of sesame oil
Add 4 servings of rice and stir-fry it for 5 more minutes.
Add olive oil little by little so as not to burn.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 2
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(469)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Oh, soy sauce tteokbokki
    4.94(161)