Making a bowl of rice with cheese
Cheese rice, which is made with fried kimchi, rice, and cheese in an earthen pot, is easy to make and a delicious bowl!
1 serving
Within 15 minutes
이웃사슴
Ingredients
  • Kimchi
    1handful
  • canned ham
    120g
  • instant rice
    1bowl
  • canned corn
    suitably
  • Pizza cheese
    100g
  • Cooking oil
    little
  • red pepper paste
    1TS
  • Ketchup
    1TS
  • Oligosaccharide
    1/2TS
Cooking Steps
STEP 1/8
Cut spam into bite-size pieces.
STEP 2/8
Kimchi is prepared in small pieces.
STEP 3/8
Mix 1 tablespoon of red pepper paste, 1 tablespoon of ketchup, and 1/2 tablespoon of oligosaccharide to make sauce.
STEP 4/8
Pour a little vegetable oil into the earthen pot and spread it evenly inside.
STEP 5/8
Then add chopped spam and chopped kimchi and stir-fry over high heat.
You can stir-fry the kimchi until it becomes mushy.
STEP 6/8
When the kimchi is cooked, press it down to make it comfortable, and then put rice on it.
STEP 7/8
And the sweet corn and the sauce are stacked with pizza cheese at the pizza cheese.
STEP 8/8
Close the lid of the earthen pot, heat it on low heat for about 2 minutes, and melt the pizza cheese!
If you make it in an earthen pot with good heat preservation, you can enjoy the increasing taste of cheese.
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