Walnut mini tart made of whole wheat
Everyone said it was so good. The recipe that everyone threw away
6 serving
Within 60 minutes
lemonsatelier
Ingredients
  • Butter
    1/2cup
  • Cream cheese
    150g
  • whole wheat flour
    1cup
  • Walnut
    1cup
  • Butter
    1TS
  • egg
    1ea
  • brown sugar
    1/2cup
  • Agave syrup
    1/2cup
  • Vanilla Extrack
    1ts
  • Salt
    1little
Cooking Steps
STEP 1/8
Put the room temperature butter, room temperature cream cheese, and flour in a cutter, turn it, and knead it like a picture, and you're done!!! It's so easy, right?
STEP 2/8
Take out the dough, put it in a plastic pack, and make a 12cm long cylindrical shape
Make it and refrigerate it for 30 minutes.
Cut the dough into 0.5cm pieces and divide it into 24 pieces
STEP 3/8
Put oil on a 24-hole mini tart pan and wipe it off with a pepper towel
Take out the dough, divide it into 24 pieces, put it in a mini-fi mold, and shape it by pressing it with your fingers
Giving out a hole with a fork...If you don't have a hole in your breath, your center is swollen and overflowing.
STEP 4/8
The picture is melting butter...
Mix the syrup ingredients together and finish with melted butter.
STEP 5/8
Divide walnuts evenly into tarts and add a teaspoon of syrup
STEP 6/8
Preheat the oven to 325 degrees... 20 minutes
.
STEP 7/8
If you make tart paper whole wheat, the tart paper color is a bit dark.
And the savory taste increases.^^
STEP 8/8
In the case of making tart paper with light flour instead of whole wheat.
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