Put the room temperature butter, room temperature cream cheese, and flour in a cutter, turn it, and knead it like a picture, and you're done!!! It's so easy, right?

Take out the dough, put it in a plastic pack, and make a 12cm long cylindrical shape
Make it and refrigerate it for 30 minutes.
Cut the dough into 0.5cm pieces and divide it into 24 pieces

Put oil on a 24-hole mini tart pan and wipe it off with a pepper towel
Take out the dough, divide it into 24 pieces, put it in a mini-fi mold, and shape it by pressing it with your fingers
Giving out a hole with a fork...If you don't have a hole in your breath, your center is swollen and overflowing.

The picture is melting butter...
Mix the syrup ingredients together and finish with melted butter.

Divide walnuts evenly into tarts and add a teaspoon of syrup

Preheat the oven to 325 degrees... 20 minutes
.

If you make tart paper whole wheat, the tart paper color is a bit dark.
And the savory taste increases.^^

In the case of making tart paper with light flour instead of whole wheat.