Making super simple short rib patties fried rice
Grilled short rib patties and cold rice
1 serving
Within 10 minutes
용식이네식탁
Ingredients
  • Grilled short rib patties
    100g
  • white rice
    1bowl
  • thick soy sauce
    1~2T
  • Oligosaccharide
    0~1T
  • ground pepper
  • Cooking oil
    1T
Cooking Steps
STEP 1/8
I defrosted and used handmade tteokgalbi that I had made myself. If you want to use regular frozen tteok-galbi, cut it into bite-size pieces.
STEP 2/8
Put 1T of cooking oil in a preheated pan and stir-fry the tteok-galbi.
STEP 3/8
When the short rib patties are golden brown, add rice and stir-fry them with a ladle.
STEP 4/8
Put the well-mixed rice aside and add 1 spoonful of dark soy sauce to one side.
STEP 5/8
Boil it slightly so that it smells like soy sauce, and then mix it with the rice pushed aside.
STEP 6/8
We added dark soy sauce to match the lack of seasoning and added 1/2 spoonful of oligosaccharide, but it's better to decide after eating tteokgalbi fried rice.
Oligosaccharide was good for me because tteokgalbi wasn't sweet, but there's a frozen tteokgalbi that tastes especially sweet In that case, it's better not to put it in.
STEP 7/8
Lastly, add pepper and sesame oil. These two will suit your taste.
STEP 8/8
The end! Isn't it too easy?
Stir-fry short rib patties and rice and season it with soy sauce. It's a very simple bowl ^^
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