STEP 1/5
17T of soy sauce, 10T of water, 10T of cooking wine, and 8T of oligosaccharide
After making the sauce, bring it to a boil over high heat
STEP 2/5
When it starts to boil, lower the heat to medium and add the chili
STEP 3/5
You have to put the lid on and stir it
STEP 4/5
When the seasoning is half boiled down, add 1T of perilla oil and keep boiling!
STEP 5/5
Boil it down so that there's some soup left
Last time, I made quail eggs and kkari peppers, and my brother said that it's so goodHigh
I tried making it because you asked me to make it with only chili peppers, but it's good!!
It's really good if you put rice in the soup