French toast (egg bread)
Here is a recipe that can be reborn as soft and savory bread by baking bread in the refrigerator with egg water.
2 serving
Within 10 minutes
시골할매
Ingredients
  • a plain bread
    2piece
  • Eggs
    2ea
  • Milk
    2.5TS
  • cinnamon powder
    1little
  • Salt
    1little
  • Strawberry jam
    1TS
  • Butter
    1TS
Cooking Steps
STEP 1/8
Place eggs, cinnamon, salt, milk or whipped cream in a wide plate or tray.
STEP 2/8
Beat in the ingredients evenly without lumps of eggs.
STEP 3/8
Turn the bread upside down for 1 minute on one side and let the egg soak in.
STEP 4/8
Place butter in a heated pan over low heat (1 1/2 tbsp each)
STEP 5/8
Put the bread on top.
STEP 6/8
Bake slowly over low heat so that the eggs don't burn and cook evenly to the inside.
STEP 7/8
Place 1/2 tablespoon of jam of any kind on the finished French toast,
STEP 8/8
Spread evenly and eat.
(You can have sugar, jam, or maple syrup with the sauce you want.)
Bake the egg water until it permeates to the inside, so that the inside of the softener becomes crispy French toast, and do not burn well.
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