How to make delicious deep-fried dried squid with white dried sq
Hello, I'm Henri. It's raining today and I want to eat fried food, but when I looked for the ingredients, there was nothing I could do. Then, Baekjin Mi-chae jumped into my eyes We sold deep-fried dried squid at our local salmon restaurant, and it was expensive, but it was very delicious. So I fried it with white jin michae a lot
2 serving
Within 10 minutes
앙리누나
Ingredients
  • Dried squid
    1paper cup
  • Frying flour
    1paper cup
  • Water
    1paper cup
Cooking Steps
STEP 1/10
First, rinse the white dried squid in water and soak it.
If you just do it, it's too hard.
STEP 2/10
Squeeze the water out of the soaked white radish, wipe it off with a kitchen towel, cut it into the size you want, and put it in a plastic bag
STEP 3/10
I put the frying powder in the dried squid and covered it with powder.
That way, you can wear the batter well and it's not too dry.
Please inflate the plastic bag and shake it.
STEP 4/10
Add a little less water to a cup of frying powder paper and mix well.
STEP 5/10
On the back of the frying powder, it says to put 4 cups of water in 5 paper cups. I saw the back for the first time
STEP 6/10
5. Put the white jinmichae on top of the batter into the batter
Put it on well
STEP 7/10
You can put oil on it and fry it when it gets hot.
Turn the heat to medium heat
It's okay as long as the frying powder is cooked.
It burns quickly if you put it on high heat. You have to get it out really quickly.
STEP 8/10
Fried Baekjin michae is done.
I don't know how crispy and savory it is. And it's completely different from regular semi-dried squid and it doesn't get soggy even if it's fried and cooled.
STEP 9/10
I soaked a cup of white dried seaweed and fried it, but it's a lot.
STEP 10/10
Fried white jinmichae, which I keep trying to make.It tastes much better than fried squid
They say it's the best as a side dish for beer
It's not hard if you soak it in water. It's too hard if you just do it.
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